Scent of pastures
The Cliffs of Pecorino Volterrane – or Pecorino Pisano – is a raw milk cheese...
Mosaic of flavors
Strait between the provinces of Lucca, Florence, Siena, Livorno and Grosseto and the Tyrrhenian Sea,...
The sacred legume ram's head
The chickpea is a noble and popular food at the same time. It belongs to...
Eating like sea commands
The fish in the Pisan cuisine reigns supreme. But there is no lack of food...
Volterra splendor and mystery
In every corner of Volterra reveals his attitude to the ancestral nobility. Volterra in splendor...
The land of horses
It is moving from San Rossore each year in the spring of galloping Italian. The...
The park life as a king of kings
This is the slogan that promotes the natural park of San Rossore, a green lung...
"Normal", so to speak
It the wake of a great tradition, Pisa today boasts the excellence of a university...
The mouth is not lifted by the savage meal
A careful reconstruction of the famous episode of "Tower of Fame" leaves serious doubts about...
Pisa Pisa the Special
With that of the Baptistery (Nicola) begin a turn which is completed with the Duomo...